Description
These quick and easy Bread and Butter Jalapeño Pickles are crunchy, tangy, and the perfect balance of sweet and spicy. They’re a delicious homemade condiment that’s ready in just 5 minutes!
Ingredients
– 1 cup sliced jalapeños
– 1 cup white vinegar
– 1/2 cup white sugar
– 1 teaspoon salt
– 1 teaspoon mustard seeds
Instructions
1. – In a medium bowl, combine the sliced jalapeños, vinegar, sugar, and salt. Stir until the sugar has dissolved.
2. – Add the mustard seeds and stir to combine.
3. – Cover and refrigerate for at least 2 hours, or up to 1 week.
4. – Enjoy the pickled jalapeños as a condiment or snack!
Notes
For a milder flavor, use fewer jalapeños. You can also add other spices like coriander seeds or peppercorns. These pickles will keep in the fridge for up to 1 month.
- Prep Time: 5
- Category: Snack
- Method: No-Cook
- Cuisine: American