Description
Indulge in the divine taste of Brazilian Coconut Pudding (Manjar Branco), a silky smooth and creamy no-bake dessert that will transport you to the tropics. This quick and easy recipe is perfect for any occasion, from family gatherings to special celebrations.
Ingredients
– 2 cups coconut milk
– 1 (14 oz) can sweetened condensed milk
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
Instructions
1. In a medium saucepan, combine the coconut milk, sweetened condensed milk, and granulated sugar.
2. Heat the mixture over medium heat, stirring constantly, until it comes to a gentle simmer.
3. Reduce the heat to low and continue to cook, stirring frequently, for 10-15 minutes, or until the mixture has thickened to a pudding-like consistency.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Pour the warm pudding into individual serving dishes or a larger serving bowl.
6. Cover and refrigerate for at least 2 hours, or until the pudding is completely chilled and set.
7. Serve the Brazilian Coconut Pudding (Manjar Branco) chilled, garnished with shredded coconut, if desired.
Notes
This pudding can be made ahead of time and stored in the refrigerator for up to 3 days. For a richer, creamier texture, you can use full-fat coconut milk.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Stovetop
- Cuisine: Brazilian