Description

This Bourbon BBQ-Glazed Meatloaf with a bacon criss-cross topping is a delicious and easy dinner the whole family will love. The flavorful glaze and crispy bacon create an irresistible combination.

Ingredients

– 1 lb ground beef

– 1 egg

– 1/2 cup breadcrumbs

– 1/4 cup milk

– 1 onion, diced

– 2 cloves garlic, minced

– 1 tsp salt

– 1/2 tsp black pepper

– 1/2 cup bourbon BBQ sauce

– 6 slices bacon

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Instructions

1. – Preheat oven to 375°F.

2. – In a large bowl, combine the ground beef, egg, breadcrumbs, milk, onion, garlic, salt, and pepper. Mix until well incorporated.

3. – Transfer the meatloaf mixture to a loaf pan and shape into a loaf.

4. – Pour the bourbon BBQ sauce over the top of the meatloaf, making sure to coat it evenly.

5. – Arrange the bacon slices in a criss-cross pattern on top of the meatloaf.

6. – Bake for 45-50 minutes, or until the internal temperature reaches 160°F.

7. – Let the meatloaf rest for 5 minutes before slicing and serving.

Notes

– For extra flavor, you can mix some of the bourbon BBQ sauce into the meatloaf mixture before shaping it.

– Experiment with different types of BBQ sauce to find your perfect flavor.

– Leftovers can be stored in the refrigerator for up to 4 days.

Prep Time: 10
Cook Time: 45
Category: Main Dishes
Method: Baking
Cuisine: American