Description

This Bok Choy with Ginger Chili Sauce is a quick, easy, and incredibly flavorful dish that’s perfect for busy weeknights or impressive dinner parties. The tender bok choy leaves soak up the delectable ginger-infused sauce, creating a mouthwatering meal that’s sure to become a new family favorite.

Ingredients

– 1 pound bok choy, leaves separated and rinsed

– 2 tablespoons vegetable oil

– 3 cloves garlic, minced

– 1 tablespoon grated fresh ginger

– 2 tablespoons soy sauce

– 1 tablespoon rice vinegar

– 1 teaspoon sesame oil

– 1 teaspoon red chili flakes (or to taste)

– Salt and pepper to taste

– Chopped scallions, for garnish

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Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. Add the garlic and ginger and sauté for 1 minute, until fragrant.

3. Add the bok choy leaves and sauté for 2-3 minutes, until the leaves are tender but still crisp.

4. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and red chili flakes.

5. Pour the sauce over the bok choy and toss to coat. Cook for an additional 1-2 minutes, until the sauce has thickened slightly.

6. Season with salt and pepper to taste.

7. Serve the Bok Choy with Ginger Chili Sauce warm, garnished with chopped scallions.

Notes

For extra heat, add more red chili flakes to the sauce. You can also serve this dish over steamed rice for a more substantial meal.

Prep Time: 15
Cook Time: 10
Category: Vegetarian & Vegan Mains
Method: Stovetop
Cuisine: Asian