Description

Indulge in the perfect balance of sweet and tangy with this Blueberry Balsamic Goat Cheese Appetizer. Creamy goat cheese is topped with juicy blueberries and a drizzle of balsamic glaze for a quick and easy homemade treat that’s sure to impress.

Ingredients

– 8 oz goat cheese, softened

– 1 cup fresh blueberries

– 2 tbsp balsamic vinegar

– 1 tbsp honey

– 1/4 tsp black pepper

– Fresh thyme or rosemary (optional garnish)

Cook Mode Prevent your screen from going dark

Instructions

1. In a small bowl, combine the softened goat cheese, balsamic vinegar, and honey. Mix until well blended.

2. Spread the goat cheese mixture onto a serving plate or board.

3. Top the goat cheese with the fresh blueberries, distributing them evenly.

4. Drizzle the balsamic glaze over the top of the blueberries.

5. Sprinkle with freshly ground black pepper and optional fresh thyme or rosemary.

6. Serve immediately with crackers, crostini, or sliced baguette.

Notes

For best results, use room temperature goat cheese. The balsamic glaze can be made in advance by simmering balsamic vinegar and honey until thickened. This appetizer can be made ahead and refrigerated until ready to serve.

Prep Time: 15
Category: Appetizer
Method: No-Cook
Cuisine: American