Description
Indulge in the ultimate bakery-style treat with this Blueberry Babka featuring a buttery yeasted dough swirled with juicy blueberries and topped with a crunchy almond streusel. This easy 30-minute recipe delivers a decadent and impressive dessert.
Ingredients
– 2 1/4 cups (281g) all-purpose flour
– 1 tablespoon (10g) granulated sugar
– 1 teaspoon (5g) salt
– 1 packet (7g) active dry yeast
– 1/2 cup (120ml) warm milk
– 1/4 cup (56g) unsalted butter, softened
– 1 large egg
– 1 1/2 cups (190g) fresh blueberries
– 1/2 cup (50g) sliced almonds
– 1/4 cup (50g) light brown sugar
– 2 tablespoons (28g) unsalted butter, melted
– 1 teaspoon (5ml) vanilla extract
Instructions
1. In a large bowl, combine the flour, granulated sugar, salt, and yeast.
2. Add the warm milk, softened butter, and egg. Mix until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
5. Punch down the dough to release air bubbles. Roll out the dough into a large rectangle.
6. Sprinkle the blueberries evenly over the dough, then roll it up tightly from the short side.
7. Slice the roll into 8 equal pieces and arrange in a greased 9-inch baking dish.
8. In a small bowl, mix together the sliced almonds, brown sugar, melted butter, and vanilla. Sprinkle the almond streusel over the babka.
9. Bake at 375°F (190°C) for 25-30 minutes until the babka is golden brown.
10. Allow to cool for 10 minutes before serving.
Notes
For best results, use fresh, plump blueberries. The almond streusel can also be made with chopped pecans or walnuts. Serve the babka warm or at room temperature, with a dusting of powdered sugar if desired.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American