Description

Indulge in the perfect balance of savory and satisfying with these irresistible Blue Corn & Chorizo Waffles. Fluffy, golden-brown waffles are infused with the bold flavors of blue cornmeal and spicy chorizo sausage, creating a truly unique and delicious breakfast or brunch experience.

Ingredients

– 1 1/2 cups blue cornmeal

– 1 cup all-purpose flour

– 2 teaspoons baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1 tablespoon granulated sugar

– 1 1/4 cups milk

– 2 large eggs

– 4 tablespoons unsalted butter, melted

– 1 cup crumbled chorizo sausage

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Instructions

1. In a large bowl, whisk together the blue cornmeal, all-purpose flour, baking powder, baking soda, salt, and sugar.

2. In a separate bowl, beat the milk and eggs together until well combined.

3. Slowly pour the milk mixture into the dry ingredients, whisking constantly until the batter is smooth and lump-free.

4. Stir in the melted butter and crumbled chorizo.

5. Preheat a waffle iron and lightly grease it. Scoop the batter onto the preheated waffle iron and cook until golden brown and crispy, about 5-7 minutes.

6. Serve the blue corn and chorizo waffles warm, drizzled with maple syrup and garnished with fresh cilantro.

Notes

For extra spice, add a pinch of cayenne pepper to the batter. The waffles can be kept warm in a 200°F oven until ready to serve.

Prep Time: 15
Cook Time: 15
Category: Main Dishes
Method: Waffle Iron
Cuisine: American, Southwestern