Description
Bloomin’ apples are a delightful, easy-to-make treat that’s perfect for a cozy fall dessert. Baked to perfection with a cinnamon-sugar coating, these bloomin’ apples are sure to become a new family favorite.
Ingredients
– 4 large Honeycrisp or Gala apples
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 cup butter, melted
– 1/4 cup chopped walnuts (optional)
– Vanilla ice cream, for serving (optional)
Instructions
1. 1. Preheat oven to 375°F. Grease a baking dish or cast-iron skillet.
2. 2. Core the apples, leaving the bottom intact. Use a paring knife to score around the top of each apple, making shallow cuts about 1 inch apart.
3. 3. In a small bowl, mix together the brown sugar and cinnamon.
4. 4. Place the apples in the prepared baking dish. Drizzle the melted butter over the tops and sides of the apples. Sprinkle the cinnamon-sugar mixture evenly over the apples, getting it into the scored cuts.
5. 5. Bake for 30-40 minutes, until the apples are tender and the tops are caramelized.
6. 6. If desired, sprinkle the chopped walnuts over the tops of the apples during the last 10 minutes of baking.
7. 7. Serve the bloomin’ apples warm, with a scoop of vanilla ice cream if desired.
Notes
For a crisper topping, broil the apples for 2-3 minutes after baking. Adjust baking time as needed depending on the size of your apples. You can also use a melon baller to scoop out the core, leaving a small well in the center of each apple.
- Prep Time: 10
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American