Description

Indulge in the delectable flavor of this Blackstone Chicken Recipe! Juicy, tender chicken is perfectly seared on a hot griddle, creating a crispy, golden-brown crust that seals in all the juices. Ready in just 30 minutes, this recipe is a game-changer for quick and comforting meals.

Ingredients

– 4 boneless, skinless chicken breasts

– 2 tablespoons olive oil

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon paprika

– 1 teaspoon salt

– 1/2 teaspoon black pepper

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Instructions

1. Pat the chicken breasts dry with paper towels and season both sides with garlic powder, onion powder, paprika, salt, and pepper.

2. Heat a large Blackstone griddle or cast-iron skillet over medium-high heat. Add the olive oil and swirl to coat the surface.

3. Place the seasoned chicken breasts onto the hot griddle and cook for 4-5 minutes per side, or until they develop a golden-brown crust and reach an internal temperature of 165°F.

4. Transfer the cooked chicken to a plate and let rest for 5 minutes before serving.

Notes

For even cooking, pound the chicken breasts to an even thickness before seasoning. Adjust the cooking time as needed based on the thickness of your chicken. Serve the Blackstone Chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Prep Time: 10
Cook Time: 10
Category: Main Dishes
Method: Griddle
Cuisine: American