Description
These Blackberry Pistachio Dessert Bars are a quick and easy treat that’s sure to satisfy your sweet tooth. With a buttery crust, a layer of juicy blackberries, and a crunchy pistachio topping, this 5-minute indulgence is the perfect way to elevate your dessert game.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 2 cups fresh blackberries
– 1 cup shelled pistachios, chopped
Instructions
1. 1. Preheat the oven to 350°F. Grease an 8×8-inch baking pan.
2. 2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. 3. Add the flour and salt, and mix until a dough forms.
4. 4. Press the dough evenly into the prepared baking pan.
5. 5. Arrange the blackberries in a single layer on top of the crust.
6. 6. Sprinkle the chopped pistachios evenly over the blackberries.
7. 7. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
8. 8. Allow the bars to cool completely before cutting into squares.
Notes
For a prettier presentation, dust the bars with powdered sugar before serving. You can also use frozen blackberries if fresh are not available.
- Prep Time: 5
- Cook Time: 30
- Category: Desserts & Baking
- Method: Baking
- Cuisine: American