Description
Savor the classic comfort of Vegan Chicken Noodle Soup, made with a flavorful broth, tender veggies, and tender noodles. This easy recipe is ready in just 30 minutes, making it the perfect weeknight meal.
Ingredients
– 1 tablespoon olive oil
– 1 onion, diced
– 3 carrots, peeled and sliced
– 3 celery stalks, sliced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 6 cups vegetable broth
– 8 ounces wide egg noodles
– 2 cups shredded vegan chicken
– Salt and pepper to taste
Instructions
1. – In a large pot, heat the olive oil over medium heat.
2. – Add the onion, carrots, and celery. Cook for 5-7 minutes, until softened.
3. – Stir in the garlic, thyme, and rosemary. Cook for 1 minute until fragrant.
4. – Pour in the vegetable broth and bring to a boil.
5. – Add the egg noodles and cook for 8-10 minutes, until tender.
6. – Stir in the shredded vegan chicken and season with salt and pepper to taste.
7. – Serve hot and enjoy!
Notes
– For a thicker soup, mash some of the cooked vegetables against the side of the pot.
– Add extra vegetables like peas or spinach for extra nutrition.
– Use gluten-free noodles to make this dish gluten-free.
- Prep Time: 10
- Cook Time: 20
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American