Description

Cozy up with a bowl of this delicious slow cooker chicken noodle soup. Tender chicken, hearty veggies, and satisfying egg noodles come together in this easy, comforting classic.

Ingredients

– 1 lb boneless, skinless chicken breasts

– 8 cups chicken broth

– 3 carrots, peeled and sliced

– 2 celery stalks, sliced

– 1 onion, diced

– 3 garlic cloves, minced

– 2 tsp dried thyme

– 1 tsp dried parsley

– 8 oz egg noodles

– Salt and pepper to taste

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Instructions

1. 1. Place the chicken, broth, carrots, celery, onion, garlic, thyme, and parsley in a slow cooker.

2. 2. Cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through.

3. 3. Remove the chicken and shred or dice it.

4. 4. Add the shredded chicken and egg noodles to the slow cooker.

5. 5. Cook on high for 20-30 minutes, until noodles are tender.

6. 6. Season with salt and pepper to taste.

Notes

– For extra flavor, use bone-in chicken thighs instead of breasts. – Add extra veggies like peas or spinach for more nutrition. – Garnish with fresh parsley or green onions.

Prep Time: 15
Cook Time: 360
Category: Main Dishes
Method: Slow Cooker
Cuisine: American