Description
Indulge in the irresistible fusion of peach cobbler and pound cake with these easy Peach Cobbler Pound Cake Twinkies! A must-try dessert that combines the classic flavors of juicy peaches, rich pound cake, and creamy Twinkies for a delightful treat.
Ingredients
– 1 (15.25 oz) box Twinkies
– 3 cups fresh or canned peach slices
– 1/2 cup sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a large bowl, gently toss the peach slices, sugar, flour, cinnamon, and nutmeg until the peaches are evenly coated.
3. 3. Arrange the Twinkies in a baking dish and top with the peach mixture.
4. 4. Bake for 20-25 minutes, or until the peaches are bubbling and the Twinkies are golden brown.
5. 5. Serve warm, and enjoy the delightful combination of peach cobbler and pound cake!
Notes
For a richer flavor, you can use a mixture of fresh and canned peaches. Serve with a scoop of vanilla ice cream for an extra indulgent treat.
- Prep Time: 5
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American