Description
Indulge in the delightful combination of juicy peaches, fluffy pound cake, and sweet Twinkies in this easy-to-make Peach Cobbler Pound Cake Twinkies dessert. This quick and irresistible treat is sure to become a new family favorite.
Ingredients
– 3 cups fresh peach slices
– 1 box pound cake mix, prepared according to package instructions
– 6 Twinkies, halved
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 cup butter, melted
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. Grease a 9×13-inch baking dish.
3. 3. In a large bowl, combine the fresh peach slices, brown sugar, and cinnamon. Toss to coat the peaches.
4. 4. Arrange the halved Twinkies in a single layer in the prepared baking dish.
5. 5. Spoon the peach mixture over the Twinkies, spreading it evenly.
6. 6. Carefully pour the melted butter over the top.
7. 7. Bake for 30-35 minutes, or until the peaches are tender and the top is golden brown.
8. 8. Serve warm, with a scoop of vanilla ice cream or whipped cream, if desired.
Notes
For a deeper peach flavor, you can add a tablespoon of peach preserves or jam to the peach mixture. You can also use a combination of different types of peaches, such as white and yellow, for a more varied taste and texture.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American