Description
Indulge in the ultimate Mexican comfort food with this quick and easy Chilaquiles Recipe. Crispy tortilla chips are smothered in a bold, spicy sauce and topped with melty cheese, fresh garnishes, and perfectly cooked eggs for a truly satisfying meal.
Ingredients
– Tortilla chips
– Salsa (red or green)
– Chicken broth
– Eggs
– Queso fresco (or other Mexican cheese)
– Onion, diced
– Jalapeño, diced (optional)
– Cilantro, chopped
– Lime wedges
Instructions
1. – In a large skillet, warm the tortilla chips over medium heat.
2. – Pour the salsa and chicken broth over the chips, stirring to coat evenly.
3. – Crack the eggs directly into the skillet and cook until the whites are set but the yolks are still runny.
4. – Top the chilaquiles with crumbled queso fresco, diced onion, jalapeño (if using), and chopped cilantro.
5. – Serve immediately with lime wedges.
Notes
For a heartier meal, top the chilaquiles with shredded chicken or beef. Adjust the spice level by using mild or hot salsa. Store any leftover chilaquiles separately from the eggs for best texture.
- Prep Time: 5
- Cook Time: 5
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Mexican