Description
Enjoy a delicious and quick Instant Pot Chicken Noodle Soup, perfect for cozy weeknights. This simple recipe is ready in just 30 minutes!
Ingredients
– 1 lb boneless, skinless chicken breasts
– 6 cups chicken broth
– 2 cups chopped carrots
– 1 cup chopped celery
– 1 onion, diced
– 2 cloves garlic, minced
– 8 oz egg noodles
– 2 tsp dried parsley
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions
1. – Place the chicken, broth, carrots, celery, onion, and garlic in the Instant Pot.
2. – Cook on high pressure for 15 minutes.
3. – Quick release the pressure, then remove the chicken and shred or dice it.
4. – Return the shredded chicken to the pot and add the egg noodles.
5. – Cook for an additional 5 minutes on high pressure.
6. – Quick release the pressure again, then stir in the parsley and thyme.
7. – Season with salt and pepper to taste.
8. – Serve hot and enjoy!
Notes
This Instant Pot Chicken Noodle Soup is a great weeknight meal that comes together quickly. For a heartier soup, add extra vegetables like spinach or mushrooms. The soup also freezes well for easy meal prep.
- Prep Time: 15
- Cook Time: 15
- Category: Main Dishes
- Method: Instant Pot
- Cuisine: American