Description
Discover the irresistible charm of Beorn’s Honey Cakes – a timeless heirloom recipe that has been passed down for generations. These melt-in-your-mouth delights are infused with the rich, comforting flavors of honey and warm spices, making them the perfect accompaniment to a cozy cup of tea or an indulgent dessert.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1/2 cup honey
– 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. Add the eggs one at a time, beating well after each addition. Stir in the honey and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Be careful not to overmix.
6. Spread the batter evenly into the prepared baking pan.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
Notes
– For a more indulgent treat, drizzle the cooled cakes with a simple honey glaze.
– The cakes can be stored in an airtight container at room temperature for up to 4 days.
- Prep Time: 15
- Cook Time: 30
- Category: Cakes, Pies & Cheesecakes
- Method: Baking
- Cuisine: American