Description
Indulge in the irresistible crunch and flavor of homemade Beer Battered Fish and Chips. This classic pub dish features crispy, golden-brown fish fillets coated in a light, airy beer batter, served alongside fluffy, double-fried potato chips. It’s the ultimate comfort food that’s easy to make at home.
Ingredients
– 1 pound white fish fillets (such as cod or haddock), cut into 1-inch thick strips
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup cold beer
– 3 large russet potatoes, peeled and cut into 1/2-inch thick fries
– Vegetable oil for frying
– Lemon wedges and tartar sauce, for serving
Instructions
1. In a large bowl, whisk together the flour, baking powder, and salt. Slowly whisk in the cold beer until the batter is smooth and free of lumps. Let the batter rest for 15 minutes.
2. In a large, heavy-bottomed pot or Dutch oven, heat 2-3 inches of vegetable oil to 350°F.
3. Working in batches, dip the fish fillets into the beer batter, allowing any excess to drip off. Carefully lower the battered fish into the hot oil and fry for 3-4 minutes, or until golden brown and crispy. Transfer the fried fish to a paper towel-lined plate.
4. Return the oil to 350°F and fry the potato fries in batches for 2-3 minutes, or until lightly golden. Transfer the fries to a paper towel-lined plate and season with salt.
5. Serve the hot beer battered fish and crispy fries immediately, with lemon wedges and tartar sauce on the side.
Notes
For the crispiest fries, double-fry them – first at 325°F for 5-7 minutes, then again at 375°F for 2-3 minutes. This ensures a fluffy interior and a delightfully crunchy exterior.
- Prep Time: 15
- Cook Time: 15
- Category: Main Dishes
- Method: Frying
- Cuisine: British