Description
Indulge in the perfect balance of banana and cream with these irresistible cookies. Soft, chewy, and ready in just 30 minutes!
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 ripe banana, mashed
– 1 cup instant vanilla pudding mix
Instructions
1. – Preheat oven to 350°F and line a baking sheet with parchment paper.
2. – In a large bowl, cream together the butter and sugar until light and fluffy.
3. – Beat in the eggs one at a time, then stir in the vanilla.
4. – In a separate bowl, whisk together the flour, baking powder, and salt.
5. – Gradually mix the dry ingredients into the wet ingredients until just combined.
6. – Fold in the mashed banana and vanilla pudding mix.
7. – Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. – Bake for 12-15 minutes, until the edges are lightly golden.
9. – Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a cakier texture, add an extra egg. Substitute chocolate chips or nuts for a twist on the classic. Store cookies in an airtight container for up to 1 week.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American