Description
Indulge in the irresistible aroma and flavor of these homemade Banana Bread Donuts! Soft, fluffy, and infused with the comforting taste of banana, these donuts are a delightful treat that the whole family will love.
Ingredients
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 cup mashed ripe bananas (about 2-3 medium bananas)
– 1 teaspoon vanilla extract
– Glaze:
– 2 cups powdered sugar
– 3-4 tablespoons milk or cream
Instructions
1. 1. Preheat the oven to 350°F. Grease a donut pan with non-stick cooking spray.
2. 2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. 3. In a large bowl, cream the butter and sugar until light and fluffy, about 2-3 minutes.
4. 4. Beat in the eggs, one at a time, then stir in the mashed bananas and vanilla extract.
5. 5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. 6. Spoon the batter into the prepared donut pan, filling each well about 3/4 full.
7. 7. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
8. 8. Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack.
9. 9. For the glaze, whisk together the powdered sugar and milk/cream until smooth and pourable.
10. 10. Dip the tops of the donuts into the glaze, allowing any excess to drip off.
11. 11. Serve the Banana Bread Donuts warm or at room temperature.
Notes
For a more decadent treat, you can add chopped walnuts or pecans to the batter. The donuts can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American