Description
Indulge in the delightful combination of sweet baked pears, creamy goat cheese, drizzled honey, and tart cranberries in this easy-to-make dessert.
Ingredients
– 4 pears, halved and cored
– 4 oz goat cheese, crumbled
– 1/4 cup honey
– 1/2 cup fresh or frozen cranberries
Instructions
1. 1. Preheat oven to 375°F.
2. 2. Place pear halves in a baking dish.
3. 3. Top each pear half with a spoonful of crumbled goat cheese.
4. 4. Drizzle honey over the pears and goat cheese.
5. 5. Sprinkle cranberries around the pears.
6. 6. Bake for 20-25 minutes, or until pears are tender and cheese is slightly melted.
7. 7. Serve warm and enjoy!
Notes
For a touch of crunch, you can sprinkle chopped walnuts or pecans over the top before baking. Substitute other types of berries, like blueberries or raspberries, if desired.
- Prep Time: 10
- Cook Time: 20
- Category: Desserts & Baking
- Method: Baking
- Cuisine: American