Description

Baked Orzo With Eggplant And Mozzarella is a comforting and flavorful pasta dish that’s perfect for busy weeknights. Tender orzo pasta is combined with roasted eggplant and melted mozzarella cheese for a satisfying and delicious meal.

Ingredients

– 1 cup orzo pasta

– 1 medium eggplant, diced

– 2 tablespoons olive oil

– 1 onion, diced

– 3 garlic cloves, minced

– 1 (14.5 oz) can diced tomatoes

– 1 teaspoon dried oregano

– 1/2 teaspoon dried basil

– Salt and pepper to taste

– 1 cup shredded mozzarella cheese

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Instructions

1. – Preheat oven to 375°F.

2. – Cook the orzo according to package instructions. Drain and set aside.

3. – In a large skillet, heat the olive oil over medium heat. Add the diced eggplant and sauté for 5-7 minutes, until softened.

4. – Add the onion and garlic to the skillet and cook for 2-3 minutes, until fragrant.

5. – Stir in the diced tomatoes, oregano, basil, salt, and pepper. Simmer for 5 minutes.

6. – In a baking dish, combine the cooked orzo, eggplant mixture, and mozzarella cheese. Stir to combine.

7. – Bake for 20-25 minutes, until the cheese is melted and bubbly.

8. – Serve hot and enjoy!

Notes

This dish can be made ahead of time and reheated for easy weeknight meals. Leftovers will keep in the refrigerator for up to 4 days.

Prep Time: 15
Cook Time: 35
Category: Main Dishes
Method: Baking
Cuisine: Italian