Growing up, my mom would make the most incredible baked onions with Asiago cheese. The aroma would fill the entire house, and I’d come running to the kitchen, eager to dig in. There was just something so comforting and satisfying about those perfectly caramelized onions, nestled under a golden, bubbly layer of rich Asiago cheese. It was a dish that brought our family together, and to this day, it’s one of my all-time favorite comfort foods.
Why This Baked Onions with Asiago Cheese Recipe Will Become Your Go-To
The Secret Behind Perfect Baked Onions with Asiago Cheese
This baked onions with Asiago cheese recipe is a real game-changer. What sets it apart is the perfect balance of sweet, savory, and creamy flavors. By slowly caramelizing the onions, we unlock a depth of sweetness that pairs beautifully with the nutty, salty Asiago cheese. And the best part? This recipe yields 6 servings, so you can enjoy it with family and friends or have delicious leftovers to look forward to.
Essential Ingredients You’ll Need
- Yellow onions: These are the star of the show, providing the perfect base for the Asiago cheese.
- Asiago cheese: Nutty, salty, and melty, this cheese creates a heavenly topping for the baked onions.
- Butter: Adds richness and helps the onions caramelize to perfection.
- Garlic: Provides a savory, aromatic background note.
- Fresh thyme: Lends a lovely herbal touch to complement the other flavors.
- Salt and pepper: To season the dish and enhance the natural flavors.
Step-by-Step Baked Onions with Asiago Cheese Instructions
Preparing Your Baked Onions with Asiago Cheese
This recipe takes 45 minutes total – 10 minutes for prep and 35 minutes for cooking. You’ll need an oven-safe baking dish or cast-iron skillet to bring this dish to life. Let’s get started!
1- Preheat your oven to 400°F. Slice the onions into 1/2-inch thick rounds and arrange them in a single layer in your baking dish or skillet.
2- Melt the butter in a small saucepan over medium heat. Add the minced garlic and fresh thyme, and cook for 2-3 minutes, stirring frequently, until fragrant.
3- Drizzle the garlic-butter mixture evenly over the onion slices, making sure to coat them thoroughly. Season with salt and pepper.
4- Cover the dish with foil and bake for 25 minutes. The onions should be tender and starting to caramelize around the edges.
5- Remove the foil, sprinkle the Asiago cheese evenly over the onions, and return the dish to the oven. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
6- Carefully remove the baked onions with Asiago cheese from the oven and let it cool for a few minutes before serving. Enjoy this comforting, flavor-packed dish!
Pro Tips for Success
- Use a mix of yellow and red onions for a beautiful color contrast.
- For extra richness, add a sprinkle of Parmesan cheese alongside the Asiago.
- Customize the herbs by using fresh rosemary, oregano, or even a blend of Italian seasoning.
- If the onions are browning too quickly, cover the dish with foil to prevent burning.
Serving and Storing Your Baked Onions with Asiago Cheese
Perfect Pairings for Baked Onions with Asiago Cheese
This baked onions with Asiago cheese dish is the perfect accompaniment to roasted meats, grilled chicken, or even a hearty salad. Each serving is 1 cup, so it’s a great side that can easily feed 6 people. For a complete meal, pair it with a crusty bread, a crisp white wine, or a refreshing arugula salad.
Storage and Make-Ahead Tips
Leftover baked onions with Asiago cheese can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the onions in a baking dish, cover with foil, and warm in a 350°F oven for 10-15 minutes until heated through. This dish also freezes well for up to 3 months. Thaw in the refrigerator overnight before reheating.
Variations and Dietary Adaptations for Baked Onions with Asiago Cheese
Creative Baked Onions with Asiago Cheese Variations
- Try using a mix of onions, such as red, yellow, and sweet Vidalia for added flavor and color.
- Sprinkle some crispy bacon or prosciutto over the top for a savory twist.
- Swap the Asiago for a blend of cheeses, like Parmesan, mozzarella, and provolone.
- Toss in some fresh herbs like rosemary, thyme, or oregano for a more herbal note.
Making Baked Onions with Asiago Cheese Diet-Friendly
For a gluten-free version, simply use gluten-free breadcrumbs or crushed pork rinds instead of traditional breadcrumbs. For a vegan or dairy-free adaptation, replace the Asiago cheese with a dairy-free cheese alternative or a sprinkle of nutritional yeast. To lower the carb count, serve the baked onions with Asiago cheese over a bed of roasted vegetables or cauliflower rice.
Frequently Asked Questions
Q: Can I use a different type of onion?
A: Absolutely! While yellow onions are the traditional choice, you can experiment with red onions, sweet Vidalia onions, or even shallots for different flavor profiles.
Q: How many servings does this recipe make?
A: This recipe makes exactly 6 servings, with each serving being 1 cup.
Q: Can I make this dish ahead of time?
A: Yes, you can! The baked onions with Asiago cheese can be prepared up to 3 days in advance and stored in the refrigerator. Simply reheat in the oven before serving.
Q: What’s the best way to avoid burning the onions?
A: To prevent the onions from burning, be sure to cover the baking dish with foil during the initial 25 minutes of cooking. This will help them steam and soften without browning too quickly.
Baked Onions with Asiago Cheese
- Total Time: 45
- Yield: 6 servings
- Diet: Vegetarian
Description
Indulge in the irresistible combination of caramelized onions and melted asiago cheese with this easy-to-make Baked Onions with Asiago Cheese recipe. This comforting side dish is perfect for any occasion.
Ingredients
– 4 large onions, thinly sliced
– 2 tablespoons unsalted butter
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup shredded asiago cheese
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a large skillet, melt the butter over medium heat.
3. 3. Add the sliced onions and sauté for 15-20 minutes, stirring occasionally, until the onions are softened and caramelized.
4. 4. Season the onions with salt and pepper.
5. 5. Transfer the caramelized onions to a baking dish and spread them out in an even layer.
6. 6. Sprinkle the shredded asiago cheese evenly over the top of the onions.
7. 7. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
8. 8. Serve hot and enjoy!
Notes
For a crispier topping, broil the dish for 2-3 minutes at the end. You can also experiment with different cheese varieties, such as parmesan or cheddar.
- Prep Time: 10
- Cook Time: 35
- Category: Side Dish
- Method: Baking
- Cuisine: American
Conclusion
Baked onions with Asiago cheese is a simply irresistible dish that’s sure to become a new family favorite. The combination of sweet, caramelized onions and melty, nutty Asiago cheese is a flavor explosion that’s hard to beat. I hope you’ll give this recipe a try and experience the comforting deliciousness for yourself. Don’t forget to let me know what you think in the comments below! Bon appétit!
