Description
Indulge in the irresistible flavors of these Baked Maple Donut Bars – a quick and easy treat that’s perfect for breakfast, dessert, or anytime! Featuring a soft, tender texture and a delectable maple glaze, these donut bars are sure to become a new family favorite.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 3/4 cup granulated sugar
– 1/4 cup maple syrup
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions
1. 1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. 2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. 3. In a separate bowl, combine the melted butter, sugar, maple syrup, eggs, and vanilla. Mix until well combined.
4. 4. Add the dry ingredients to the wet ingredients and stir just until no dry pockets remain. Do not overmix.
5. 5. Spread the batter evenly into the prepared baking pan.
6. 6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. 7. Allow the bars to cool completely in the pan before cutting into squares.
8. 8. Drizzle with additional maple syrup or dust with powdered sugar, if desired.
Notes
Store the Baked Maple Donut Bars in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American