Description
Baked Feta Eggs are a delicious and easy breakfast dish that combines the savory richness of feta cheese with perfectly cooked eggs. This recipe comes together in just 5 minutes for a quick and satisfying start to your day.
Ingredients
– 2 eggs
– 2 oz feta cheese, crumbled
– 1 tbsp butter
– 1 tsp fresh thyme (optional)
– Salt and pepper to taste
Instructions
1. 1. Preheat oven to 400°F.
2. 2. In a small oven-safe dish, melt the butter.
3. 3. Carefully crack the eggs into the dish, and sprinkle the feta cheese on top.
4. 4. Bake for 5-7 minutes, or until the eggs are cooked to your desired doneness.
5. 5. Remove from oven and garnish with fresh thyme, if desired. Season with salt and pepper.
6. 6. Serve hot and enjoy!
Notes
– For a creamier texture, stir the feta into the eggs before baking.
– Try different herb combinations like oregano, basil, or dill.
– Serve with toast, roasted veggies, or a side salad for a complete meal.
- Prep Time: 5
- Cook Time: 5
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean