Description
Baked Eggs Napoleon is a luxurious and satisfying breakfast dish that combines the rich, creamy flavors of hollandaise sauce with perfectly cooked eggs nestled on top of toasted English muffins. This simple, no-fail recipe is sure to impress your guests and start your day off right.
Ingredients
– 4 large eggs
– 2 English muffins, split in half
– 1/2 cup hollandaise sauce (homemade or store-bought)
– 1 tbsp unsalted butter
– Salt and pepper to taste
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. Lightly grease a baking sheet or oven-safe dish.
3. 3. Place the English muffin halves on the prepared baking sheet.
4. 4. Crack an egg into each muffin cup, being careful not to break the yolks.
5. 5. Bake for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.
6. 6. Remove the baked eggs from the oven and top each one with a spoonful of hollandaise sauce.
7. 7. Season with salt and pepper to taste.
8. 8. Serve the Baked Eggs Napoleon immediately, while the eggs are still warm and the hollandaise is creamy.
Notes
For a variation, you can add a sprinkle of grated cheese or a pinch of chopped herbs on top of the hollandaise sauce. You can also use crumpets or muffins in place of the English muffins. Leftover Baked Eggs Napoleon can be stored in the refrigerator for up to 3 days and reheated gently in the oven or microwave.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American