Description
Baked Eggs Florentine is a delightful breakfast dish that combines the richness of baked eggs with the nutrition of sautéed spinach, all nestled on a toasted English muffin. This quick and easy recipe is perfect for a satisfying and healthy start to your day.
Ingredients
– 4 eggs
– 2 cups fresh spinach, chopped
– 2 English muffins, toasted
– 2 tablespoons unsalted butter
– 1 garlic clove, minced
– 1/4 teaspoon ground nutmeg
– Salt and pepper to taste
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a medium skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. 3. Add the chopped spinach to the skillet and sauté for 2-3 minutes, until the spinach is wilted and tender.
4. 4. Crack the eggs directly onto the sautéed spinach, making sure to space them out evenly.
5. 5. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the eggs are cooked to your desired doneness.
6. 6. Season the baked eggs with salt, pepper, and a sprinkle of ground nutmeg.
7. 7. Serve the Baked Eggs Florentine on toasted English muffins.
Notes
For a more decadent version, you can top the baked eggs with a drizzle of hollandaise sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Healthy & Wholesome
- Method: Baking
- Cuisine: American