Description

Indulge in this creamy, tangy, and slightly sweet Baked Cranberry Cream Cheese Dip – the perfect crowd-pleasing appetizer for any occasion. With a vibrant red hue and irresistible flavor, this dip is sure to be a hit at your next gathering.

Ingredients

– 16 oz cream cheese, softened

– 1 cup fresh or frozen cranberries, coarsely chopped

– 1/2 cup granulated sugar

– 1 tbsp lemon juice

– 1 tsp vanilla extract

– 1/4 tsp ground cinnamon

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Instructions

1. 1. Preheat the oven to 350°F.

2. 2. In a medium bowl, beat the cream cheese with a hand mixer until smooth and creamy.

3. 3. Fold in the chopped cranberries, sugar, lemon juice, vanilla, and cinnamon until well combined.

4. 4. Transfer the mixture to a baking dish and smooth the top.

5. 5. Bake for 20-25 minutes, or until the dip is hot and bubbly.

6. 6. Remove from the oven and let cool for 5 minutes before serving.

Notes

Serve the Baked Cranberry Cream Cheese Dip warm with crackers, bread, or vegetable sticks. Leftovers can be refrigerated for up to 5 days.

Prep Time: 10
Cook Time: 20
Category: Appetizer
Method: Baking
Cuisine: American