Description
Indulge in the delightful flavors of this Baked Cod with Lemon-Dill Sauce. Tender, flaky cod is baked to perfection and smothered in a creamy, tangy sauce for a quick and easy weeknight meal.
Ingredients
– 1 lb cod fillets
– 2 tbsp olive oil
– 1 lemon, juiced
– 2 tbsp fresh dill, chopped
– 1/2 cup sour cream
– 2 tbsp mayonnaise
– 1 tbsp Dijon mustard
– 1 garlic clove, minced
– Salt and pepper to taste
Instructions
1. – Preheat oven to 400°F. Place cod fillets in a baking dish and drizzle with olive oil.
2. – In a small bowl, whisk together lemon juice, dill, sour cream, mayonnaise, Dijon, and garlic. Season with salt and pepper.
3. – Pour the lemon-dill sauce over the cod, making sure to coat the fillets evenly.
4. – Bake for 15-20 minutes, or until the cod is opaque and flakes easily with a fork.
5. – Serve the Baked Cod with Lemon-Dill Sauce immediately, garnished with extra dill if desired.
Notes
This recipe can be easily doubled or tripled to feed a crowd. The lemon-dill sauce also works well with other types of fish like salmon or halibut.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Baking
- Cuisine: American