Description
Indulge in this irresistible Baked Brie With Fig And Walnuts – a creamy, gooey baked brie cheese topped with sweet caramelized figs and crunchy toasted walnuts. This express appetizer is perfect for parties, holidays, or a luxurious snack.
Ingredients
– 1 round of brie cheese (8-10 oz)
– 6-8 fresh figs, sliced
– 1/2 cup chopped walnuts
– 2 tbsp honey, plus more for drizzling
– 1 tsp fresh thyme leaves
Instructions
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Place the brie round on a parchment-lined baking sheet.
3. 3. Top the brie with the sliced figs, arranging them in a decorative pattern.
4. 4. Sprinkle the chopped walnuts over the figs.
5. 5. Drizzle the 2 tablespoons of honey over the top.
6. 6. Bake for 12-15 minutes, or until the brie is melted and the figs are slightly caramelized.
7. 7. Remove from the oven and garnish with fresh thyme leaves.
8. 8. Serve the Baked Brie With Fig And Walnuts warm, with extra honey for drizzling, and crackers or bread on the side.
Notes
– For a more indulgent version, add a sprinkle of brown sugar to the figs before baking. – Substitute pecans or almonds for the walnuts if desired. – This appetizer can be made ahead and reheated before serving.
- Prep Time: 10
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: American