Description
Indulge in the perfect balance of creamy baked brie and sweet caramelized apples with this delightful appetizer. It’s a quick and easy dish that’s sure to impress your guests.
Ingredients
– 1 (8 oz) wheel of brie cheese
– 2 apples, peeled, cored, and sliced
– 2 tablespoons unsalted butter
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1 tablespoon fresh thyme leaves
Instructions
1. – Preheat your oven to 350°F (175°C).
2. – Place the wheel of brie in a small baking dish or on a parchment-lined baking sheet.
3. – In a skillet over medium heat, melt the butter. Add the sliced apples, brown sugar, and cinnamon. Cook, stirring occasionally, until the apples are caramelized and softened, about 5-7 minutes.
4. – Spoon the caramelized apple mixture over the top of the brie.
5. – Bake the brie for 12-15 minutes, or until the cheese is soft and melted.
6. – Sprinkle the fresh thyme leaves over the top.
7. – Serve the baked brie with crackers, bread, or sliced apples.
Notes
For a richer flavor, you can add a splash of brandy or apple cider to the caramelized apples. You can also experiment with different types of cheese, such as Camembert or Gorgonzola, for a unique twist.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: American