Description

Indulge in the perfect balance of savory and tangy with these Bacon-Wrapped Pickle Spears, coated in a creamy cream cheese dip. A quick and easy appetizer that’s sure to be the hit of any party or gathering.

Ingredients

– 12 dill pickle spears

– 12 slices of bacon

– 8 oz. cream cheese, softened

– 1/4 cup sour cream

– 2 tbsp. chopped fresh dill

– 1 tsp. garlic powder

– 1/2 tsp. onion powder

– Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).

2. Wrap each pickle spear tightly with a slice of bacon, securing with a toothpick if needed.

3. Place the bacon-wrapped pickle spears on a baking sheet lined with parchment paper.

4. Bake for 25-30 minutes, or until the bacon is crispy.

5. In a small bowl, mix together the cream cheese, sour cream, dill, garlic powder, onion powder, salt, and pepper until well combined.

6. Serve the warm bacon-wrapped pickle spears with the creamy dipping sauce on the side.

Notes

For best results, use dill pickle spears that are firm and crunchy. You can also experiment with different seasonings or dipping sauces to suit your taste preferences.

Prep Time: 15
Cook Time: 25
Category: Appetizers
Method: Baking
Cuisine: American