Description
Indulge in the perfect start to your day with these amazingly delicious Bacon Egg Cheese Breakfast Burritos. Packed with fluffy scrambled eggs, crispy bacon, and melted cheese, all wrapped up in a warm, flaky tortilla, these portable burritos are a quick and satisfying breakfast option.
Ingredients
– 8 eggs, beaten
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 4 large tortillas
– 2 tbsp butter
– Salt and pepper to taste
Instructions
1. 1. In a large skillet, melt the butter over medium heat.
2. 2. Pour in the beaten eggs and cook, stirring occasionally, until the eggs are scrambled and cooked through.
3. 3. Remove the eggs from the heat and stir in the crumbled bacon and shredded cheese.
4. 4. Lay a tortilla on a flat surface and spoon the egg mixture onto the center.
5. 5. Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito.
6. 6. Repeat with the remaining tortillas and filling.
Notes
For a healthier option, use egg whites instead of whole eggs. You can also add diced bell peppers, onions, or spinach to the egg mixture for extra flavor and nutrition.
- Prep Time: 5
- Cook Time: 10
- Category: Breakfast
- Method: Stovetop
- Cuisine: American