Description
Discover the secret to perfectly crispy, baby-led weaning sweet potato wedges that are ready in just 5 minutes. These delightful finger foods are a life-changing recipe your little one will love!
Ingredients
– 2 pounds sweet potatoes, peeled and cut into 1/2-inch thick wedges
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, paprika, and salt until well coated.
3. Arrange the seasoned sweet potato wedges in a single layer on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, flipping the wedges halfway, until they are tender and crispy.
5. Serve the baby-led weaning sweet potato wedges warm, making sure they have cooled slightly before offering them to your little one.
Notes
These sweet potato wedges can be enjoyed as a nutritious finger food for baby-led weaning or as a delicious side dish for the whole family. For added flavor, try dipping the wedges in a homemade yogurt-based dip or serving them with a sprinkle of fresh parsley or chives.
- Prep Time: 5
- Cook Time: 20
- Category: Sides
- Method: Baking
- Cuisine: American