Description

Indulge in the irresistible flavors of Baby Caramel Pecan Impossible Pies, a quick and easy dessert that’s perfect for any occasion. These mini pies are brimming with a gooey caramel-pecan filling and a buttery, flaky crust.

Ingredients

– 1 cup packed brown sugar

– 1/2 cup butter, melted

– 2 eggs

– 1 cup milk

– 1 teaspoon vanilla extract

– 1/4 teaspoon salt

– 1 cup chopped pecans

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Instructions

1. – Preheat oven to 350°F. Grease a 12-cup muffin tin.

2. – In a large bowl, whisk together the brown sugar, melted butter, eggs, milk, vanilla, and salt until well combined.

3. – Stir in the chopped pecans.

4. – Divide the mixture evenly among the prepared muffin cups.

5. – Bake for 18-20 minutes, or until the centers are set.

6. – Allow the pies to cool in the muffin tin for 5 minutes before removing.

7. – Serve warm or at room temperature.

Notes

For a variation, try using different nuts like walnuts or almonds. These pies can also be made in a regular pie dish – simply increase the baking time to 30-35 minutes.

Prep Time: 10
Cook Time: 18
Category: Dessert
Method: Baking
Cuisine: American