Growing up, some of my fondest memories were Sunday brunches with my family. There was something so cozy and comforting about gathering around the table, sharing stories, and, of course, indulging in delicious homemade dishes. One recipe that always stood out to me was my grandma’s famous Avocado & Egg Stuffed Mushrooms. The combination of creamy avocado, rich egg yolk, and earthy mushrooms was simply divine. I can still remember the first time I took a bite – the flavors exploded in my mouth, and I knew I had found a new favorite.
Over the years, I’ve tried countless variations of Avocado & Egg Stuffed Mushrooms, but this particular recipe is truly special. It’s the perfect balance of textures and flavors, and it’s so easy to make that it’s become a go-to for entertaining guests or a quick weeknight meal. In fact, this recipe yields 12 servings, with each serving being 2 delicious stuffed mushrooms, so it’s perfect for sharing with friends and family.
Why This Avocado & Egg Stuffed Mushrooms Recipe Will Become Your Go-To
The Secret Behind Perfect Avocado & Egg Stuffed Mushrooms
The secret to this recipe lies in the simple yet effective technique of roasting the mushrooms before stuffing them. This step not only enhances the natural flavor of the mushrooms but also helps to create a crispy, golden-brown exterior that contrasts beautifully with the creamy avocado and egg filling. Plus, by roasting the mushrooms first, you can ensure that they’re cooked through and perfectly tender, making them a delight to bite into.
Essential Ingredients You’ll Need
To make this recipe, you’ll need:
- 24 fresh mushrooms (about 1 lb), stems removed and finely chopped
- 2 ripe avocados, mashed
- 3 hard-boiled eggs, finely chopped
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh parsley for garnish (optional)
These ingredients come together to create 12 servings of the most delectable Avocado & Egg Stuffed Mushrooms you’ve ever tasted.
Step-by-Step Avocado & Egg Stuffed Mushrooms Instructions
Preparing Your Avocado & Egg Stuffed Mushrooms
This recipe takes 30 minutes total – 15 minutes for prep and 15 minutes for cooking. You’ll need a baking sheet, a mixing bowl, and a spoon or piping bag to get started.
1- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2- Gently clean the mushrooms with a damp cloth and remove the stems. Finely chop the stems and set them aside.
3- Arrange the mushroom caps on the prepared baking sheet and roast for 10 minutes, until they’re tender and lightly browned.
4- In a mixing bowl, combine the chopped mushroom stems, mashed avocado, chopped hard-boiled eggs, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Stir until well-combined.
5- Once the mushrooms are roasted, use a spoon or piping bag to fill each cap evenly with the avocado-egg mixture.
6- Return the stuffed mushrooms to the oven and bake for an additional 5 minutes, or until the filling is heated through and the tops are slightly golden.
Pro Tips for Success
- Ensure the mushrooms are thoroughly cleaned and dried before roasting to prevent any excess moisture.
- Use ripe, creamy avocados for the best texture and flavor.
- Adjust the seasoning to your taste – you may want to add a bit more lemon juice or salt and pepper.
- For a prettier presentation, garnish the stuffed mushrooms with chopped fresh parsley just before serving.
Serving and Storing Your Avocado & Egg Stuffed Mushrooms
Perfect Pairings for Avocado & Egg Stuffed Mushrooms
These Avocado & Egg Stuffed Mushrooms are the perfect appetizer or side dish for any occasion. Serve them alongside a fresh green salad or a crisp white wine for a light and refreshing meal. They also make a great addition to brunch menus, where they can be enjoyed alongside mimosas or bloody marys.
Remember, this recipe yields 12 servings, with each serving being 2 stuffed mushrooms, so it’s perfect for sharing with a crowd.
Storage and Make-Ahead Tips
Avocado & Egg Stuffed Mushrooms are best served fresh, but they can be made up to a day in advance. Simply prepare the filling, stuff the mushrooms, and store them in an airtight container in the refrigerator. When ready to serve, bake the stuffed mushrooms for 5-7 minutes to heat them through.
Any leftover stuffed mushrooms can be stored in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for 5-7 minutes.
Variations and Dietary Adaptations for Avocado & Egg Stuffed Mushrooms
Creative Avocado & Egg Stuffed Mushrooms Variations
While the classic Avocado & Egg Stuffed Mushrooms are hard to beat, there are endless ways to put your own spin on this delicious recipe. Try adding crispy bacon bits, sautéed onions, or grated cheese to the filling for a heartier variation. You could also experiment with different types of mushrooms, such as portobello or shiitake, for a more robust flavor.
Making Avocado & Egg Stuffed Mushrooms Diet-Friendly
To make this recipe more diet-friendly, you can opt for low-fat or plant-based mayonnaise, and use egg whites instead of whole eggs. For a vegan version, simply replace the egg with a mashed, cooked chickpea or tofu-based filling. These adaptations won’t compromise the delicious flavor of the Avocado & Egg Stuffed Mushrooms, making them a versatile and healthy option for any dietary needs.
Frequently Asked Questions
Q: Can I use a different type of mushroom for this recipe?
A: Absolutely! While the classic button mushrooms work wonderfully, you can also experiment with other varieties, such as portobello, cremini, or shiitake mushrooms. Just be sure to adjust the baking time as needed to ensure the mushrooms are tender and cooked through.
Q: How many servings does this recipe make?
A: This recipe makes exactly 12 servings, with each serving being 2 stuffed mushrooms.
Q: Can I make the stuffed mushrooms ahead of time?
A: Yes, you can prepare the Avocado & Egg Stuffed Mushrooms up to a day in advance. Simply stuff the mushrooms, cover, and refrigerate until ready to bake. When you’re ready to serve, pop them in the oven for 5-7 minutes to heat them through.
Q: How do I know when the stuffed mushrooms are done?
A: The stuffed mushrooms are ready when the filling is heated through and the tops are lightly golden brown, which should take about 15 minutes total (10 minutes for roasting the mushrooms and 5 minutes for baking the stuffed mushrooms).
Avocado & Egg Stuffed Mushrooms
- Total Time: 30
- Yield: 12 servings
- Diet: Vegetarian
Description
Indulge in the creamy, flavor-packed Avocado & Egg Stuffed Mushrooms – a quick, easy appetizer that’s perfect for any occasion.
Ingredients
– 12 medium-sized mushrooms, stems removed and chopped
– 1 ripe avocado, mashed
– 2 large eggs, hard-boiled and chopped
– 2 tablespoons finely chopped fresh parsley
– 1 tablespoon lemon juice
– 1/4 teaspoon garlic powder
– Salt and black pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, mix together the chopped mushroom stems, mashed avocado, chopped hard-boiled eggs, parsley, lemon juice, garlic powder, salt, and pepper until well combined.
3. Scoop the avocado-egg mixture into the hollowed-out mushroom caps, packing it in gently.
4. Arrange the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes, or until the mushrooms are tender and the filling is heated through.
6. Serve the Avocado & Egg Stuffed Mushrooms warm, garnished with additional parsley if desired.
Notes
For a creamier filling, you can add a tablespoon of mayonnaise or sour cream to the avocado-egg mixture. You can also try different herbs or spices to customize the flavor.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: American
Conclusion
Avocado & Egg Stuffed Mushrooms are a truly delightful and versatile dish that’s sure to impress your family and friends. With their rich, creamy filling, crispy roasted exterior, and beautiful presentation, these stuffed mushrooms are the perfect addition to any meal or gathering. Give this recipe a try, and I guarantee it will become a new go-to in your kitchen. Let me know in the comments how your Avocado & Egg Stuffed Mushrooms turn out – I’d love to hear your thoughts!
