Description
Indulge in a delightful 30-minute avocado and smoked salmon toast, featuring creamy avocado spread on crisp, golden-brown toast and topped with savory smoked salmon. This quick and easy recipe makes for a satisfying breakfast, lunch, or snack.
Ingredients
– 2 ripe avocados, mashed
– 4 slices of crusty bread
– 4 ounces thinly sliced smoked salmon
– 1 tablespoon fresh dill, chopped
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. 1. In a medium bowl, mash the avocados with a fork until smooth.
2. 2. Toast the bread slices until golden-brown.
3. 3. Spread the mashed avocado evenly over the toasted bread slices.
4. 4. Top each avocado toast with a few slices of smoked salmon.
5. 5. Sprinkle the chopped dill, lemon juice, salt, and pepper over the tops.
6. 6. Serve immediately and enjoy!
Notes
For a variation, try adding thinly sliced red onion, capers, or a drizzle of balsamic glaze. The avocado and smoked salmon toast can be stored in the refrigerator for up to 2 days, but the toast may become softer over time.
- Prep Time: 10
- Cook Time: 20
- Category: Healthy & Wholesome
- Method: Toasting
- Cuisine: American