Description
Indulge in the delightful flavors of these crispy Asian Tuna Cakes, accompanied by a creamy and zesty Spicy Mayo dipping sauce. This easy-to-make appetizer is perfect for entertaining or as a satisfying snack.
Ingredients
– 2 (5 ounce) cans tuna, drained
– 1 egg, lightly beaten
– 1/2 cup panko breadcrumbs
– 2 tablespoons green onions, finely chopped
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 teaspoon ground ginger
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/2 cup mayonnaise
– 2 tablespoons Sriracha sauce
– 1 teaspoon lime juice
– Vegetable oil for frying
Instructions
1. In a medium bowl, combine the drained tuna, egg, panko breadcrumbs, green onions, soy sauce, sesame oil, ginger, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly distributed.
2. Form the tuna mixture into small, flat cakes, about 2-3 inches in diameter.
3. In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat.
4. Carefully add the tuna cakes to the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
5. Drain the cooked tuna cakes on a paper towel-lined plate.
6. In a small bowl, mix together the mayonnaise, Sriracha sauce, and lime juice to make the Spicy Mayo dipping sauce.
7. Serve the Asian Tuna Cakes warm, accompanied by the Spicy Mayo dipping sauce. Enjoy!
Notes
For a crispier texture, you can refrigerate the tuna cakes for 30 minutes before frying. You can also use a combination of tuna and salmon for a different flavor profile.
- Prep Time: 15
- Cook Time: 10
- Category: Bites & Finger Foods
- Method: Frying
- Cuisine: Asian