Description

Indulge in the mouthwatering flavors of this Incredible 30-Minute Apple Fritter Cake, a homemade treat that’s hard to resist. Featuring a tender, cinnamon-spiced cake base and a sweet apple filling, this easy-to-make dessert is sure to become a new family favorite.

Ingredients

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1 teaspoon ground cinnamon

– 1/2 cup unsalted butter, softened

– 1 cup granulated sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 3 medium apples, peeled, cored, and chopped

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Instructions

1. – Preheat oven to 350°F. Grease a 9-inch baking pan.

2. – In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

3. – In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, then stir in the vanilla.

4. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chopped apples.

5. – Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

6. – Allow the cake to cool for 10 minutes before slicing and serving.

Notes

For a crunchy topping, sprinkle the cake with a mixture of brown sugar and cinnamon before baking. You can also add chopped walnuts or pecans to the batter for extra crunch.

Prep Time: 15
Cook Time: 30
Category: Dessert
Method: Baking
Cuisine: American