Description

Indulge in the rich, creamy comfort of Apple Cream Braised Cabbage. This easy-to-make recipe delivers a delightful balance of sweet and savory flavors, making it the perfect cozy dinner.

Ingredients

– 1 medium head green cabbage, thinly sliced

– 2 Granny Smith apples, peeled, cored, and diced

– 1 cup heavy cream

– 2 tablespoons unsalted butter

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. – Melt the butter in a large skillet over medium heat.

2. – Add the sliced cabbage and sauté for 5-7 minutes, until starting to soften.

3. – Stir in the diced apples and cook for an additional 3-4 minutes.

4. – Pour in the heavy cream and season with garlic powder, onion powder, salt, and pepper.

5. – Bring the mixture to a gentle simmer and cook for 10-12 minutes, stirring occasionally, until the cabbage is very tender and the sauce has thickened.

6. – Taste and adjust seasoning as needed.

7. – Serve hot, garnished with fresh parsley if desired.

Notes

This recipe can easily be doubled to feed a crowd. For a variation, try using a combination of green and red cabbage. Leftovers reheat well and make a great side dish or light main course.

Prep Time: 10
Cook Time: 20
Category: Comfort Food
Method: Stovetop
Cuisine: American