Description
These Apple Cider Whoopie Pies are the perfect balance of sweet and spicy, with a soft, pillowy texture that melts in your mouth.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 cup apple cider
– 1 teaspoon vanilla extract
Instructions
1. – Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. – In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
3. – In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes.
4. – Add the egg and vanilla extract, and mix until combined.
5. – Gradually add the dry ingredients to the wet ingredients, alternating with the apple cider, mixing just until incorporated.
6. – Scoop the batter onto the prepared baking sheets, spacing them about 2 inches apart.
7. – Bake for 12-15 minutes, or until the tops are lightly golden.
8. – Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a creamier filling, use a combination of cream cheese and butter. You can also add a sprinkle of cinnamon or nutmeg to the filling for extra flavor.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American