Description
Indulge in the irresistible combination of flaky, buttery crust, tart apples, and melted cheddar cheese in this delectable Apple Cheddar Galette. Perfect for sharing with family and friends, this easy-to-make dessert is a cozy autumn delight.
Ingredients
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup (2 sticks) unsalted butter, chilled and cubed
– 1/4 cup ice water
– 4 medium Granny Smith apples, peeled, cored, and sliced
– 1 cup shredded cheddar cheese
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 egg, beaten with 1 tablespoon water (for egg wash)
Instructions
1. In a food processor, pulse the flour and salt to combine. Add the chilled butter cubes and pulse until the mixture resembles coarse crumbs with pea-sized pieces of butter remaining.
2. Add the ice water and pulse just until the dough begins to come together. Turn the dough out onto a lightly floured surface and gently shape it into a disk. Wrap in plastic and refrigerate for at least 30 minutes.
3. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. In a large bowl, toss the apple slices with the cheddar cheese, sugar, cinnamon, and nutmeg until well combined.
5. Roll the chilled dough out into a 12-inch circle on a lightly floured surface. Transfer the dough to the prepared baking sheet.
6. Arrange the apple-cheese mixture in the center of the dough, leaving a 2-inch border. Fold the dough over the filling, pleating it as you go.
7. Brush the dough with the egg wash.
8. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Allow to cool for 10 minutes before slicing and serving.
Notes
For a flakier crust, you can use a combination of all-purpose flour and whole wheat flour. To make it extra indulgent, serve the galette with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Prep Time: 20
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: American