Description
This Antipasto Cream Cheese Log is a mouthwatering appetizer that combines the rich, creamy texture of cream cheese with the bold flavors of Italian meats, olives, and sun-dried tomatoes. It’s a quick and easy recipe that’s perfect for any gathering.
Ingredients
– 16 oz cream cheese, softened
– 1 cup finely chopped Italian meats (salami, prosciutto, pepperoni)
– 1/2 cup chopped green olives
– 1/2 cup chopped sun-dried tomatoes
– 2 tbsp chopped fresh parsley
– 1 tsp dried Italian seasoning
– 1/4 tsp garlic powder
– 1/4 tsp black pepper
Instructions
1. 1. In a large bowl, beat the cream cheese with a hand mixer until smooth and creamy.
2. 2. Stir in the chopped Italian meats, olives, sun-dried tomatoes, parsley, Italian seasoning, garlic powder, and black pepper until well combined.
3. 3. Lay a large piece of plastic wrap on a clean work surface. Spoon the cream cheese mixture onto the center of the plastic wrap and shape it into a log.
4. 4. Wrap the plastic wrap tightly around the log and refrigerate for at least 2 hours, or up to 3 days.
5. 5. When ready to serve, unwrap the log and place it on a serving board. Garnish with additional fresh parsley, olives, and sun-dried tomatoes if desired.
6. 6. Serve the Antipasto Cream Cheese Log with your favorite crackers or crusty bread.
Notes
This recipe can be made in advance and stored in the refrigerator for up to 3 days. The log can also be frozen for up to 2 months. Let it thaw in the refrigerator before serving.
- Prep Time: 20
- Category: Appetizer
- Method: No-Bake
- Cuisine: Italian, Mediterranean