Description
Discover the soothing benefits of this Anti-Inflammatory Miso Ginger Broth with Lemon – a quick and nourishing meal that’s perfect for busy weeknights. Packed with immune-boosting ingredients, this broth is the ultimate comfort food.
Ingredients
– 4 cups water
– 2 tablespoons white or yellow miso paste
– 1 inch fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 1 tablespoon fresh lemon juice
– 1 teaspoon lemon zest
– 2 green onions, thinly sliced
– Salt and pepper to taste
Instructions
1. In a medium saucepan, bring the water to a boil over high heat.
2. Reduce the heat to low and whisk in the miso paste until dissolved.
3. Add the grated ginger and minced garlic. Simmer for 5 minutes.
4. Remove from heat and stir in the fresh lemon juice and zest.
5. Ladle the broth into bowls and top with sliced green onions.
6. Season with salt and pepper to taste.
Notes
For a heartier meal, you can add cooked rice, noodles, or protein like shredded chicken or tofu. The broth can also be made in advance and stored in the refrigerator for up to 5 days.
- Prep Time: 10
- Cook Time: 10
- Category: Sides
- Method: Stovetop
- Cuisine: Japanese