Description
Grandma’s secret recipe for the most delicious and crispy Amish onion fritters, ready in just 5 minutes. These irresistible fritters are perfect as a side dish or appetizer, bursting with savory onion flavor and a crispy golden-brown exterior.
Ingredients
– 2 medium onions, thinly sliced
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– 1/2 cup milk
– Vegetable oil for frying
Instructions
1. 1. In a large bowl, combine the sliced onions, flour, baking powder, salt, and black pepper. Mix well.
2. 2. In a separate bowl, whisk together the beaten eggs and milk.
3. 3. Add the egg mixture to the onion mixture and stir until well combined.
4. 4. In a large skillet, heat 1/2 inch of vegetable oil over medium-high heat.
5. 5. Scoop the onion batter by the tablespoonful and carefully drop it into the hot oil.
6. 6. Fry the fritters for 2-3 minutes per side, or until golden brown.
7. 7. Transfer the cooked fritters to a paper towel-lined plate to drain excess oil.
8. 8. Serve the Amish onion fritters warm, garnished with fresh parsley if desired.
Notes
For best results, use sweet onions like Vidalia or Walla Walla. You can also experiment with different spices or herbs to customize the flavor. These fritters are best enjoyed right away, but any leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Appetizer
- Method: Frying
- Cuisine: American