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American Flag Fruit Pizza

American Flag Fruit Pizza


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  • Author: Sofia Bennett
  • Total Time: 27
  • Yield: 8 servings

Description

Celebrate the 4th of July with this festive and delicious American Flag Fruit Pizza! Made with a creamy base and topped with fresh, juicy berries arranged in a patriotic design, this dessert is sure to impress at any summer gathering.


Ingredients

– 1 pre-baked pizza crust

– 8 ounces cream cheese, softened

– 1/2 cup powdered sugar

– 1 pound fresh strawberries, hulled and sliced

– 1 cup fresh blueberries

– 1 kiwi, peeled and sliced


Instructions

1. Preheat oven to 400°F.

2. In a medium bowl, beat the cream cheese and powdered sugar until smooth and creamy.

3. Spread the cream cheese mixture evenly over the pre-baked pizza crust, leaving a small border.

4. Arrange the strawberry slices in rows to create the red and white stripes of the American flag.

5. Place the blueberries in the top left corner to create the blue field.

6. Arrange the kiwi slices in the remaining space to complete the flag design.

7. Bake the pizza for 10-12 minutes, or until the crust is lightly golden.

8. Allow the pizza to cool completely before slicing and serving.

Notes

For a firmer texture, you can refrigerate the pizza for at least 30 minutes before serving. Experiment with different fruit combinations to create your own unique flag design.

  • Prep Time: 15
  • Cook Time: 12
  • Category: Desserts
  • Method: Baking
  • Cuisine: American