Description
These Almond Cherry Cookies are a delightful and easy-to-make treat. The combination of sweet almonds and tart cherries creates a perfectly balanced flavor that’s sure to satisfy your sweet tooth.
Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup sliced almonds
– 1 cup chopped fresh or dried cherries
Instructions
1. – Preheat the oven to 350°F (177°C). Line a baking sheet with parchment paper.
2. – In a large bowl, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
3. – Beat in the egg and vanilla extract until well combined.
4. – In a separate bowl, whisk together the flour, baking powder, and salt.
5. – Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. – Fold in the sliced almonds and chopped cherries.
7. – Scoop the dough by rounded tablespoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
8. – Bake for 10-12 minutes, or until the edges are lightly golden.
9. – Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
– For a chewier cookie, use slightly less flour.
– Substitute dried cranberries or other dried fruit for the cherries, if desired.
– Store the cookies in an airtight container at room temperature for up to 1 week.
- Prep Time: 10
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American