Description
Enjoy crispy, flavorful Air Fryer Zucchini Fries in just 20 minutes! These healthy veggie fries are a delicious and nutritious snack or side dish.
Ingredients
– 2 medium zucchinis, cut into thin fries
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – Preheat the air fryer to 400°F (200°C).
2. – In a large bowl, toss the zucchini fries with olive oil, garlic powder, paprika, salt, and pepper until well coated.
3. – Arrange the zucchini fries in a single layer in the air fryer basket, making sure not to overcrowd.
4. – Air fry for 12-15 minutes, shaking the basket halfway through, until the fries are crispy and golden brown.
5. – Serve hot and enjoy!
Notes
– For extra crispiness, try dredging the zucchini fries in a bit of cornstarch before tossing with oil and seasonings.
– Experiment with different seasoning blends to customize the flavor.
– Store leftover fries in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to restore the crispness.
- Prep Time: 5
- Cook Time: 15
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American