Description
Indulge in the delicious and crispy Air Fryer Parmesan Crusted Cod, a quick and easy weeknight dinner that’s packed with flavor. The combination of tender, flaky cod and a perfectly crunchy parmesan crust makes this recipe a family favorite.
Ingredients
– 4 cod fillets
– 1 cup panko breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions
1. – Preheat your air fryer to 400°F (200°C).
2. – In a shallow bowl, combine the panko breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and black pepper.
3. – Brush the cod fillets with the olive oil, then coat them evenly with the parmesan breadcrumb mixture, pressing it gently to adhere.
4. – Arrange the coated cod fillets in the air fryer basket, making sure they are not touching.
5. – Air fry the cod for 10-12 minutes, or until the crust is golden brown and the fish is cooked through.
6. – Serve the Air Fryer Parmesan Crusted Cod immediately, garnished with fresh lemon wedges and your choice of sides.
Notes
– For extra crispy crust, mist the coated cod with a bit of cooking spray before air frying.
– Adjust cooking time as needed, depending on the thickness of your cod fillets.
– Try using different types of cheese, such as Asiago or Romano, for variation.
- Prep Time: 10
- Cook Time: 12
- Category: Main Course
- Method: Air Fryer
- Cuisine: American