Description
Tender, buttery air fryer butter beans are a quick and easy side dish that’s perfect for busy weeknights. This foolproof recipe delivers perfectly cooked beans in just 30 minutes.
Ingredients
– 1 pound fresh butter beans, shelled
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, toss the shelled butter beans with the olive oil, minced garlic, salt, and black pepper until well coated.
3. Transfer the seasoned butter beans to the air fryer basket, arranging them in a single layer.
4. Air fry the butter beans for 15-18 minutes, shaking the basket halfway through, until they are tender and lightly browned.
5. Serve the air fryer butter beans hot, garnished with fresh herbs if desired.
Notes
For extra flavor, try adding a squeeze of lemon juice or a sprinkle of parmesan cheese to the cooked beans. Leftover air fryer butter beans can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 15
- Category: Sides
- Method: Air Fryer
- Cuisine: American